What is Blast Freezing and Why Every Gelato Business Needs It
When setting up a gelato business, many people underestimate the importance of the blast freezer, often realizing its value too late. It is not a showy piece of equipment. Customers do not see it, and it rarely appears in your social media posts. However, without a blast freezer, your gelato quickly loses its quality after leaving the batch freezer. This article covers what blast freezing is, why it is essential for making artisan gelato, and what to consider when choosing the right unit for your business in India. The Problem with Slow Freezing To see why blast freezing is important, it helps to know what happens to gelato and other foods when they freeze slowly. Gelato is about 60% water. As it freezes, ice crystals form. The speed of freezing decides how big these crystals get. In a regular freezer, which cools slowly, water molecules move and join together before freezing. This creates large ice crystals that wreck the quality of your gela...